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PFAS "Forever Chemicals" Detected on 37% of California Produce

Primul articol: 29 mar. 2026, 15:00 | Ultima actualizare: 29 mar. 2026, 15:00 | 1 sursa | 1 articol
#pfas#foreverchemicals#california#health

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A recent analysis has found that 37% of produce sampled in California contains detectable levels of PFAS (per- and polyfluoroalkyl substances), commonly known as "forever chemicals." These synthetic chemicals are used in a wide range of products, from non-stick cookware to firefighting foam, and are known for their persistence in the environment and ability to accumulate in the human body. Exposure to PFAS has been linked to various health problems, including certain cancers, immune system dysfunction, and developmental issues.

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Toxic Pfas residue identified on 37% of California produce, new analysis finds Foto: The Guardian
The Guardian English Tom Perkins 29 mar. 2026, 15:00 (acum 2 ore)

Toxic Pfas residue identified on 37% of California produce, new analysis finds

Peaches, strawberries and grapes were almost always found to be contaminated with ‘forever chemicals’ in the analysisSign up for the Breaking News US email to get newsletter alerts in your inboxA first-of-its-kind analysis has identified Pfas pesticide residues on 37% of conventional California produce, with peaches, strawberries and grapes almost always found to be contaminated with the toxic “forever chemicals”.The analysis coincided with the introduction of California legislation that would b

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