Oobleck's Unusual Properties Studied by University of Minnesota

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Oobleck, a mixture of cornstarch and water, exhibits unusual properties, behaving as both a solid and a liquid depending on the applied force. A recent study from the University of Minnesota delves deeper into these characteristics, uncovering new surprises about this non-Newtonian fluid. Understanding oobleck's behavior could have implications for various fields, including engineering and materials science.