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Chef Massimo Bottura Promotes Zero Waste Movement
Primul articol: 29 mar. 2026, 17:47
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Ultima actualizare: 29 mar. 2026, 17:47
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The zero waste movement is gaining traction, with prominent figures like International Chef Massimo Bottura lending their support. Bottura recently spoke on France 24 about the importance of reducing waste and promoting sustainable practices in the culinary world and beyond. His advocacy highlights the growing awareness and concern about environmental issues.Articole despre acest subiect
Foto: France 24
Day of zero waste: International Chef Massimo Bottura speaks to France 24
Monday marks the UN’s International Day of Zero Waste, an occasion aimed at raising awareness about sustainability, with this year’s spotlight on food. Each year, roughly one billion tonnes of edible food - nearly one-fifth of what is available to consumers - ends up being discarded, a reality that affects both communities and the environment. To explore this issue further, we turn to Modena, Italy, to speak with Massimo Bottura, a globally renowned chef, leading advocate against food waste, and
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